Lemony White Bean Dip with Bell Pepper
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 1lemon
- 2orange bell peppers
- 2yellow bell peppers
- black pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- garlic powder
- onion powder
- salt
- tahini
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- hand or regular blender
- measuring cups
- measuring spoons
- silicone spatula
Per serving
- Calories
- 334
- Protein
- 15g
- Carbs
- 41g
- Fat
- 14g
- Fiber
- 10g
- Sodium
- 298mg
Method
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