Grilled Miso Chicken & Mushrooms with Peanut-Broccoli Slaw
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 2 lbchicken thighs, boneless skinless
- 1 lbcremini mushrooms
- 1 small bunchgreen onions (scallions)
- ¼ cupmiso paste, white
- 90 mlpeanut sauce
- black pepper
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 557
- Protein
- 55g
- Carbs
- 21g
- Fat
- 29g
- Fiber
- 5g
- Sodium
- 1170mg
Method
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