Cauliflower Fritters with Tzatziki, Smoked Salmon, Greens & Pine Nuts
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 90 mlbalsamic vinaigrette
- 4eggs
- 2 (12 oz) bagsfrozen, riced cauliflower
- ¼ cuppine nuts
- 2 (4 oz) pkgssmoked salmon
- 2 (5 oz) pkgsspring mix (mixed greens)
- 1 cuptzatziki sauce
- dill, dried
- extra virgin olive oil
- garlic powder
- gluten-free flour
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 588
- Protein
- 26g
- Carbs
- 41g
- Fat
- 37g
- Fiber
- 6g
- Sodium
- 1675mg
Method
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