Cauliflower "Fried Rice" with Egg, Edamame & Carrot
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 4 cupsedamame
- 8eggs
- 2 (12 oz) bagsfrozen, riced cauliflower
- 1 (10 oz) bagshredded carrots
- black pepper
- garlic powder
- salt
- stir-fry sauce
- toasted sesame oil
Cookware
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 570
- Protein
- 34g
- Carbs
- 47g
- Fat
- 30g
- Fiber
- 14g
- Sodium
- 715mg
Method
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