Lemon-Tahini Chicken Thighs with Tomato, Cucumber & Feta Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbchicken thighs, boneless skinless
- 1 (4 oz) pkgcrumbled feta cheese
- 2English cucumbers
- 2 pintsgrape tomatoes
- 2 small bunchesItalian (flat-leaf) parsley
- 2lemons
- 1 mediumred onion
- black pepper
- extra virgin olive oil
- garlic powder
- rice vinegar
- salt
- tahini
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 660
- Protein
- 55g
- Carbs
- 22g
- Fat
- 40g
- Fiber
- 7g
- Sodium
- 522mg
Method
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