Cheesy Asparagus & Pea Frittata with Strawberry Balsamic Green Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupalmonds, sliced
- 2 small bunchesasparagus
- 90 mlbalsamic vinaigrette
- 12eggs
- 2 cupsfrozen peas
- 1 cupshredded cheese, Italian blend
- 1 (5 oz) pkgspring mix (mixed greens)
- 1 (16 oz) pkgstrawberries
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 554
- Protein
- 32g
- Carbs
- 30g
- Fat
- 35g
- Fiber
- 9g
- Sodium
- 684mg
Method
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