Prosciutto, Asparagus, Pea & Goat Cheese Frittata with Mixed Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchasparagus
- 1 headbutter (Boston) lettuce
- 12eggs
- 1 cupfrozen peas
- 2 (4 oz) logsgoat cheese
- 1 small bunchItalian (flat-leaf) parsley
- 2leeks
- 12 slicesprosciutto
- 1 bunchradish
- black pepper
- extra virgin olive oil
- salt
- white wine vinegar
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 616
- Protein
- 43g
- Carbs
- 20g
- Fat
- 42g
- Fiber
- 6g
- Sodium
- 1255mg
Method
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