"Shrimp Scampi" Caesar Salad with Kale, Romaine & Toasted Bread Crumbs
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4anchovy fillets, packed in oil
- 6 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1 bunchkale
- 2lemons
- 2 ozParmesan cheese
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1 headromaine lettuce
- black pepper
- butter, unsalted
- crushed red pepper
- Dijon mustard
- gluten-free bread crumbs
- mayonnaise
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 667
- Protein
- 35g
- Carbs
- 26g
- Fat
- 49g
- Fiber
- 5g
- Sodium
- 1213mg
Method
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