Spicy Vietnamese-Style Steak Salad with Carrots, Radishes & Cashews
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 headsbutter (Boston) lettuce
- 4 mediumcarrots
- ½ cupcashews, roasted unsalted
- 1 small bunchcilantro
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2limes
- 1 bunchradish
- 1shallot
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- brown sugar
- crushed red pepper
- fish sauce
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 560
- Protein
- 43g
- Carbs
- 26g
- Fat
- 34g
- Fiber
- 6g
- Sodium
- 162mg
Method
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