Tzatziki-Dressed Salad with Chickpeas, Pita Chips, Olives & Feta
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 pintgrape tomatoes
- ½ cupKalamata olives, pitted
- 4 heartsromaine hearts
- 1 cuptzatziki sauce
- 4whole grain pitas
- 2yellow bell peppers
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 635
- Protein
- 25g
- Carbs
- 79g
- Fat
- 27g
- Fiber
- 16g
- Sodium
- 1304mg
Method
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