Walnut Crusted Salmon with Greek-Style Kale, Dill & Feta Sauté
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small bunchfresh dill
- 1 small bunchgreen onions (scallions)
- 2 buncheskale
- 2lemons
- 1 ½ lbsalmon fillet
- ½ cupwalnuts
- black pepper
- crushed red pepper
- extra virgin olive oil
- gluten-free bread crumbs
- mayonnaise
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 691
- Protein
- 47g
- Carbs
- 20g
- Fat
- 48g
- Fiber
- 4g
- Sodium
- 404mg
Method
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