Lentil Salad Stuffed Tomatoes with Cheesy Rosemary Breadsticks
- Time
- 20 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 stickscelery
- 2flatbreads or naan
- 2 (15 oz) canslentils
- 30 mlranch dressing
- 1 cupshredded cheese, Italian blend
- 8tomatoes
- black pepper
- extra virgin olive oil
- garlic powder
- mayonnaise
- rosemary, dried
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 650
- Protein
- 26g
- Carbs
- 66g
- Fat
- 33g
- Fiber
- 15g
- Sodium
- 829mg
Method
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