Lemony Pasta with White Beans, Kale, Tomato & Italian Dressing
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 1 small pkgfresh basil
- 10 ozgluten-free rotini pasta
- 2 pintsgrape tomatoes
- 90 mlItalian salad dressing
- 1 (10 oz) bagkale, cut and ready to use
- 1lemon
- black pepper
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 537
- Protein
- 20g
- Carbs
- 100g
- Fat
- 9g
- Fiber
- 13g
- Sodium
- 542mg
Method
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