Grilled Romaine Steak Salad with Celery & Dill-Blue Cheese Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Keto
Ingredients
- 2 stickscelery
- 1 (4 oz) pkgcrumbled blue cheese
- 1 small bunchfresh dill
- ⅔ cupplain Greek yogurt
- 2 headsromaine lettuce
- 1shallot
- 1 ½ lbstriploin (New York strip) steak
- apple cider vinegar
- avocado oil mayonnaise
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 670
- Protein
- 51g
- Carbs
- 15g
- Fat
- 47g
- Fiber
- 8g
- Sodium
- 191mg
Method
Log in needed to view all details.