Zucchini Noodles with Shrimp, Sun-Dried Tomato Alfredo & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (16 oz) jarAlfredo sauce
- ¼ cuppine nuts
- 1 ½ lbraw peeled shrimp, fresh or frozen
- ½ cupsun-dried tomato pesto
- 8 mediumzucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- julienne peeler (optional)
- measuring cups
- measuring spoons
- medium saucepan
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 617
- Protein
- 34g
- Carbs
- 19g
- Fat
- 47g
- Fiber
- 5g
- Sodium
- 1780mg
Method
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