Lemon-Basil Ricotta Pasta with Sautéed Zucchini & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 small pkgfresh basil
- 4 clovesgarlic
- 10 ozgluten-free penne pasta
- 1lemon
- 4 ozParmesan cheese
- 1 (15 oz) pkgricotta cheese
- 1 mediumyellow onion
- 6 mediumzucchini squash
- black pepper
- cayenne pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 677
- Protein
- 31g
- Carbs
- 73g
- Fat
- 31g
- Fiber
- 6g
- Sodium
- 116mg
Method
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