Baked Zucchini Noodles with Mushrooms, Creamy Marinara & Parmesan
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 fl ozheavy whipping cream
- 1 (24 oz) jarmarinara sauce
- 1 cupParmesan cheese, shredded
- 2 (8 oz) pkgssliced white mushrooms
- 8 mediumzucchini squash
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- julienne peeler (optional)
- measuring cups
- measuring spoons
- medium saucepan
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 583
- Protein
- 23g
- Carbs
- 33g
- Fat
- 44g
- Fiber
- 8g
- Sodium
- 1244mg
Method
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