Cauliflower Rice Burrito Bowl with Steak, Peppers, Guacamole & Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (12 oz) bagsfrozen, riced cauliflower
- 2green bell peppers
- 1 cupguacamole
- 2red bell peppers
- 1 cupshredded cheese, Mexican blend
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- chili powder
- extra virgin olive oil
- hot sauce
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 701
- Protein
- 48g
- Carbs
- 22g
- Fat
- 49g
- Fiber
- 10g
- Sodium
- 572mg
Method
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