Grilled Pork Chop with Basil Pesto & Balsamic Apple-Cabbage Slaw
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 90 mlbalsamic vinaigrette
- ½ cupbasil pesto
- 1 small pkgchives
- 2Granny Smith apples
- 4pork chops, bone-in
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- tongs
Per serving
- Calories
- 689
- Protein
- 46g
- Carbs
- 24g
- Fat
- 46g
- Fiber
- 6g
- Sodium
- 542mg
Method
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