Cheesy Shrimp Tostadas with Zucchini, Bell Pepper, Guacamole & Salsa
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupguacamole
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- 160 mlsalsa
- 1 cupshredded cheese, Mexican blend
- 12small corn tortillas
- 45 mltaco seasoning
- 2 mediumzucchini squash
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 650
- Protein
- 38g
- Carbs
- 55g
- Fat
- 32g
- Fiber
- 13g
- Sodium
- 2370mg
Method
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