Cheesy "Antipasti" Frittata with Prosciutto & Pine Nut-Arugula Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 1 (5 oz) pkgbaby arugula
- 12eggs
- ¼ cupItalian salad dressing
- ½ cupKalamata olives, pitted
- ½ cuppine nuts
- 8 slicesprosciutto
- 1 (12 oz) jarroasted red bell peppers
- 1 ⅓ cupsshredded cheese, Italian blend
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 651
- Protein
- 37g
- Carbs
- 21g
- Fat
- 48g
- Fiber
- 4g
- Sodium
- 1807mg
Method
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