Tabbouleh-Style Quinoa Bowl with Chili Roasted Chickpeas & Cauliflower
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 (10 oz) bagscauliflower florets
- 1English cucumber
- 90 mlFrench vinaigrette
- 1 small pkgfresh mint
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 cupquinoa
- 4tomatoes
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 573
- Protein
- 20g
- Carbs
- 73g
- Fat
- 25g
- Fiber
- 18g
- Sodium
- 530mg
Method
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