Pan-Fried Tilapia with Green Onion Miso Sauce, Pickled Veggies & Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 30 mlmiso paste, white
- 2 bunchesradish
- 1 (10 oz) bagshredded carrots
- 1 ½ lbtilapia fillet
- brown sugar
- butter, unsalted
- rice vinegar
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 579
- Protein
- 41g
- Carbs
- 56g
- Fat
- 21g
- Fiber
- 5g
- Sodium
- 475mg
Method
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