Strip Steak with Peach Salsa, Sautéed Asparagus & Tortilla Chips
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 4peaches
- 1 cupsalsa
- 1 ½ lbstriploin (New York strip) steak
- 4 oztortilla chips
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 667
- Protein
- 44g
- Carbs
- 46g
- Fat
- 37g
- Fiber
- 8g
- Sodium
- 910mg
Method
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