Cajun-Spiced Steak with Garlic Butter Broccoli & Carrots
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (18 oz) bagbroccoli florets
- 2 clovesgarlic
- 1 ½ lbribeye steak
- 1 (10 oz) bagshredded carrots
- butter, unsalted
- Cajun seasoning
- salt
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 608
- Protein
- 36g
- Carbs
- 16g
- Fat
- 46g
- Fiber
- 5g
- Sodium
- 607mg
Method
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