Ginger Beef, Bell Pepper & Cabbage Stir-Fry with Cauliflower Rice
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (12 oz) bagsfrozen, riced cauliflower
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ½ lblean ground beef
- 2red bell peppers
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- 1 mediumyellow onion
- stir-fry sauce
- toasted sesame oil
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 611
- Protein
- 37g
- Carbs
- 38g
- Fat
- 35g
- Fiber
- 8g
- Sodium
- 666mg
Method
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