Pasta Salad with Edamame, Cucumber, Carrot & Peanut-Lime Dressing
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 cupsedamame
- 1English cucumber
- 1 small bunchgreen onions (scallions)
- 2limes
- 1 cuppeanut sauce
- 10 ozrotini pasta
- 1 (10 oz) bagshredded carrots
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 592
- Protein
- 25g
- Carbs
- 89g
- Fat
- 17g
- Fiber
- 11g
- Sodium
- 1012mg
Method
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