Miso-Hoisin Rice Noodles with Veggie Ground, Bok Choy & Bell Pepper
- Time
- 25 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 6baby bok choy
- 4 stickscelery
- 30 mlmiso paste, red
- 1red bell pepper
- 16 ozveggie ground, plant based
- black pepper
- flat rice (pad thai) noodles
- hoisin sauce
- onion powder
- salt
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 675
- Protein
- 29g
- Carbs
- 91g
- Fat
- 21g
- Fiber
- 9g
- Sodium
- 1517mg
Method
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