Spinach, Shrimp & Avocado Salad with Zesty Lemon Vinaigrette
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 2 (5 oz) pkgsbaby spinach
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1lemon
- 1 ½ lbraw peeled shrimp, fresh or frozen
- black pepper
- extra virgin olive oil
- honey
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 499
- Protein
- 28g
- Carbs
- 18g
- Fat
- 38g
- Fiber
- 9g
- Sodium
- 1030mg
Method
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