Tuna Zucchini Boats with Sun-Dried Tomato Pesto, Parmesan & Potatoes
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 stickscelery
- 4 (6 oz) canschunk light tuna in water
- 1 ½ lbnew potatoes
- ½ cupParmesan cheese, shredded
- ½ cupsun-dried tomato pesto
- 4 mediumzucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- mayonnaise
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 631
- Protein
- 36g
- Carbs
- 37g
- Fat
- 40g
- Fiber
- 7g
- Sodium
- 790mg
Method
Log in needed to view all details.