Spanakopita-Inspired Flatbread with Creamy Feta, Spinach, Lemon & Dill
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 2 (4 oz) pkgscrumbled feta cheese
- 4flatbreads or naan
- 1 small bunchfresh dill
- 1 small bunchgreen onions (scallions)
- 1lemon
- 1 cupplain Greek yogurt
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 685
- Protein
- 28g
- Carbs
- 64g
- Fat
- 36g
- Fiber
- 4g
- Sodium
- 1033mg
Method
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