Creamy Dijon Kale-Peach Salad with Walnuts, Goat Cheese & Bread Crumbs
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (4 oz) loggoat cheese
- 2 buncheskale
- 4peaches
- ⅔ cupplain Greek yogurt
- 1 cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- gluten-free bread crumbs
- honey
- rice vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 592
- Protein
- 18g
- Carbs
- 46g
- Fat
- 40g
- Fiber
- 7g
- Sodium
- 155mg
Method
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