Ribeye Steak, Grape Tomato & Mushroom Kebabs
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 1 mediumred onion
- 1 ½ lbribeye steak
- ½ lbwhite mushrooms
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- salad spinner (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 728
- Protein
- 35g
- Carbs
- 10g
- Fat
- 62g
- Fiber
- 3g
- Sodium
- 104mg
Method
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