Spicy Veggie Ground, Bok Choy & Mushroom Stir-Fry with Jasmine Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 6baby bok choy
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 2 (8 oz) pkgssliced white mushrooms
- 16 ozveggie ground, plant based
- chili-garlic sauce
- stir-fry sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 570
- Protein
- 29g
- Carbs
- 68g
- Fat
- 21g
- Fiber
- 7g
- Sodium
- 853mg
Method
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