Sun-Dried Tomato Pesto Tofu with Zucchini, Couscous & Carrot Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1English cucumber
- 2 (12 oz) pkgsextra firm tofu
- 1lemon
- 1 (12 oz) jarroasted red bell peppers
- 1 (10 oz) bagshredded carrots
- 1 cupsun-dried tomato pesto
- 1 cupwhole wheat couscous
- 4 mediumzucchini squash
- black pepper
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 597
- Protein
- 30g
- Carbs
- 61g
- Fat
- 31g
- Fiber
- 11g
- Sodium
- 628mg
Method
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