Pan-Fried Chicken with Cranberry-Orange Relish, Mixed Greens & Feta
- Time
- 20 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 (4 oz) pkgcrumbled feta cheese
- ¼ cupdried cranberries
- 90 mlFrench vinaigrette
- 1 small bunchgreen onions (scallions)
- 2oranges
- 1 (10 oz) bagshredded carrots
- 1 (5 oz) pkgspring mix (mixed greens)
- coriander, ground
- extra virgin olive oil
- gluten-free flour
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 550
- Protein
- 45g
- Carbs
- 28g
- Fat
- 29g
- Fiber
- 6g
- Sodium
- 605mg
Method
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