Roasted Broccoli Salad with Beans, Peppers, Pickled Onions & Pine Nuts
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 crownsbroccoli
- 2 (15 oz) canscannellini (white kidney) beans
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small pkgfresh mint
- ½ cuppine nuts
- 2red bell peppers
- 1 mediumred onion
- brown sugar
- crushed red pepper
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- whisk or fork
Per serving
- Calories
- 638
- Protein
- 23g
- Carbs
- 52g
- Fat
- 40g
- Fiber
- 15g
- Sodium
- 602mg
Method
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