Grilled Pork Chop with Blueberry Salsa & Cilantro-Ranch Tossed Salad
- Time
- 25 min
- Serves
- 4
- Style
- Paleo
Ingredients
- 2 (6 oz) pkgsblueberries
- 1 small bunchcilantro
- 1jalapeño pepper
- 4pork chops, boneless
- ½ cupranch dressing
- 1 (10 oz) bagshredded carrots
- 1 (5 oz) pkgspring mix (mixed greens)
- balsamic vinegar
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 579
- Protein
- 33g
- Carbs
- 25g
- Fat
- 40g
- Fiber
- 5g
- Sodium
- 464mg
Method
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