Chicken Fingers & Avocado Dip with Greens & Grape Tomatoes
- Time
- 40 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 2avocados
- 1 lbchicken breasts, boneless skinless
- 2eggs
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- 2limes
- ½ cupshredded unsweetened coconut
- 1 (5 oz) pkgspring mix (mixed greens)
- almond meal/flour
- black pepper
- extra virgin olive oil
- garlic powder
- paprika
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- whisk or fork
Per serving
- Calories
- 643
- Protein
- 38g
- Carbs
- 26g
- Fat
- 46g
- Fiber
- 14g
- Sodium
- 118mg
Method
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