White Bean Salad with Cucumbers, Peaches, Mint, Goat Cheese & Almonds
- Time
- 20 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- ⅔ cupalmonds, sliced
- 2 (15 oz) canscannellini (white kidney) beans
- 1English cucumber
- 160 mlFrench vinaigrette
- 1 small pkgfresh mint
- 1 (4 oz) loggoat cheese
- 2peaches
- 4 heartsromaine hearts
- black pepper
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- tongs
Per serving
- Calories
- 567
- Protein
- 22g
- Carbs
- 46g
- Fat
- 35g
- Fiber
- 14g
- Sodium
- 759mg
Method
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