Prosciutto-Wrapped Cod with Tomato, Corn, Peach & Goat Cheese Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbcod fillet
- 1 small pkgfresh basil
- 2 cupsfrozen corn
- 1 (4 oz) loggoat cheese
- 4peaches
- 8 slicesprosciutto
- 4tomatoes
- black pepper
- crushed red pepper
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 578
- Protein
- 43g
- Carbs
- 35g
- Fat
- 32g
- Fiber
- 5g
- Sodium
- 1149mg
Method
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