Green Bean, Chickpea & Sun-Dried Tomato Salad with Feta & Olives
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 lbgreen beans
- 1 small bunchItalian (flat-leaf) parsley
- 1 cupKalamata olives, pitted
- 1lemon
- 12sun-dried tomatoes, oil-packed
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- whisk or fork
Per serving
- Calories
- 547
- Protein
- 17g
- Carbs
- 48g
- Fat
- 35g
- Fiber
- 13g
- Sodium
- 1150mg
Method
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