Broccoli-Cheese Soup with Honey Mustard Kale & Apple Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (18 oz) bagbroccoli florets
- 32 fl ozchicken or vegetable broth
- 2Gala apples
- 8 fl ozheavy whipping cream
- 90 mlhoney mustard dressing
- 1 bunchkale
- 1 (10 oz) bagshredded carrots
- 1 ⅓ cupsshredded cheese, Mexican blend
- black pepper
- garlic powder
- salt
Cookware
- chef's knife
- colander
- cutting board
- hand or regular blender
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 625
- Protein
- 21g
- Carbs
- 43g
- Fat
- 44g
- Fiber
- 8g
- Sodium
- 548mg
Method
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