Pan-Fried Thai Green Curry Tofu with Carrot, Avocado & Cashew Salad
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2avocados
- ½ cupcashews, roasted unsalted
- 1English cucumber
- 2 (12 oz) pkgsextra firm tofu
- 1lime
- 1 (10 oz) bagshredded carrots
- ¼ cupThai curry paste, green
- black pepper
- pure maple syrup
- salt
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 598
- Protein
- 24g
- Carbs
- 35g
- Fat
- 45g
- Fiber
- 11g
- Sodium
- 807mg
Method
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