Sheet Pan Orange-Hoisin Rotisserie Chicken with Broccoli & Bell Pepper
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (18 oz) bagbroccoli florets
- 2oranges
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 4yellow bell peppers
- black pepper
- hoisin sauce
- salt
- sesame seeds
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 554
- Protein
- 44g
- Carbs
- 46g
- Fat
- 24g
- Fiber
- 8g
- Sodium
- 1294mg
Method
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