Basil Pesto Gnocchi Bake with Asparagus, Mushrooms, Tomato & Parmesan
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchasparagus
- ½ cupbasil pesto
- 2 pintsgrape tomatoes
- ½ cupParmesan cheese, shredded
- 2 (16 oz) pkgspotato gnocchi
- 2 mediumred onions
- 2 (8 oz) pkgssliced white mushrooms
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 697
- Protein
- 20g
- Carbs
- 59g
- Fat
- 44g
- Fiber
- 8g
- Sodium
- 1121mg
Method
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