Maple-Dijon Chicken Drumsticks with Lemony Dill, Kale & Cabbage Slaw
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 ½ lbchicken drumsticks
- 1 small bunchfresh dill
- 1 bunchkale
- 2lemons
- 1 medium headnapa cabbage
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 702
- Protein
- 56g
- Carbs
- 21g
- Fat
- 44g
- Fiber
- 4g
- Sodium
- 344mg
Method
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