Chicken Skewers with Roasted Strawberry, Arugula, Basil & Feta Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 lbchicken thighs, boneless skinless
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small pkgfresh basil
- 2lemons
- ½ cuppistachios, unsalted
- 1shallot
- 1 (16 oz) pkgstrawberries
- black pepper
- extra virgin olive oil
- garlic powder
- honey
- mayonnaise
- salt
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 671
- Protein
- 54g
- Carbs
- 23g
- Fat
- 41g
- Fiber
- 5g
- Sodium
- 520mg
Method
Log in needed to view all details.