Grilled Tomato-Garlic Chicken Thighs with Bell Pepper & Cabbage Salad
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 4anchovy fillets, packed in oil
- 2 lbchicken thighs, boneless skinless
- ¼ cupItalian salad dressing
- ¼ cuppumpkin seeds
- 2red bell peppers
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- 4 tbsptomato paste
- black pepper
- crushed red pepper
- extra virgin olive oil
- garlic powder
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 556
- Protein
- 51g
- Carbs
- 17g
- Fat
- 32g
- Fiber
- 5g
- Sodium
- 546mg
Method
Log in needed to view all details.