Pinto Bean Quesadilla with Salsa, Guacamole & Creamy Veggie Salad
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1English cucumber
- ⅔ cupguacamole
- 4large flour tortillas
- 2 (15 oz) canspinto beans
- ¼ cupranch dressing
- 160 mlsalsa
- 1 (10 oz) bagshredded carrots
- 1 ⅓ cupsshredded cheese, Mexican blend
- butter, unsalted
- chili powder
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 693
- Protein
- 26g
- Carbs
- 78g
- Fat
- 33g
- Fiber
- 16g
- Sodium
- 1744mg
Method
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